Slow Cooker Macaroni And Cheese
8 servings
Ingredients
2 cups macaroni or pasta of choice, uncooked
3 tablespoons butter
8 ounces processed American cheese, cubed
8 ounces light cream cheese, cubed
1 teaspoon Dijon mustard
1 cup milk
1/2 cup whipping cream
1 (12 ounce) can evaporated milk
1 (10 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies, drained
Instructions
Place the uncooked pasta in the bottom of a 3.5 quart slow cooker that has been sprayed with cooking spray. Add the remaining ingredients, except tomatoes, to the slow cooker and stir until well combined. Cook on LOW for 4 hours.
Just before serving add tomatoes; stir to combine.
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