Slow Cooker Homemade Beans
12 servings
Ingredients
3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar
Instructions
Step 1
Drain soaking liquid from beans, and place them in a Slow Cooker.
Step 2
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
Step 3
Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
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