Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes
8 servings
Ingredients
6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds
Instructions
Step 1
Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
Step 2
Cook in slow cooker on Low 8 to 10 hours.
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