Slow Cooker Chicken Stroganoff
4 servings
Ingredients
4 skinless, boneless chicken breast halves - cubed
⅛ cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
Instructions
Step 1
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Step 2
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
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