Slow Cooker Chicken Curry With Quinoa
6 servings
Ingredients
1 ½ pounds diced chicken breast meat
¾ cup chopped onion
1 ¼ cups chopped celery
1 ¾ cups chopped Granny Smith apples
1 cup chicken broth
¼ cup nonfat milk
1 tablespoon curry powder
¼ teaspoon paprika
⅓ cup quinoa
Instructions
Step 1
Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.
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