Slow Cooker Chicken And Corn Congee
4 servings
Ingredients
5 cups water
1 (15 ounce) can whole kernel corn, drained
1 (14 ounce) can chicken broth
1 cup jasmine rice
1 skinless, boneless chicken breast, cubed
salt and ground white pepper to taste
2 tablespoons sesame oil, or to taste
Instructions
Step 1
Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.
Step 2
Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.
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