Slow Cooker Carrot Cake Steel Cut Oats
16 servings
Ingredients
10 cups water
23 ounces unsweetened applesauce
2 cups steel cut oats
1 (10 ounce) bag shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup raisins
1/3 cup granular no-calorie sucralose sweetener (such as Splenda®) (optional)
2 tablespoons ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon salt (optional)
Instructions
Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
Cook on Low for 6 hours.
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