Slow Cooker Beef Barbacoa
8 servings
Ingredients
3 pounds boneless beef chuck roast
1 onion, chopped
3 bay leaves
1/2 teaspoon ground black pepper, or to taste
2 tablespoons garlic powder
1/4 cup distilled white vinegar
1 (14 ounce) can tomato sauce
1/4 cup chili powder
salt to taste
Instructions
Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.
Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.
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