Slow Cooker Barbeque Chicken
4 servings
Ingredients
4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes
Instructions
Step 1
Put chicken breast halves in a slow cooker.
Step 2
Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
Step 3
Cook on Low for 4 to 6 hours.
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