Slow Cooker Baby Back Ribs
6 servings
Ingredients
3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce
Instructions
Step 1
Season ribs with salt and pepper.
Step 2
Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
Step 3
Cook on High for 4 hours (or Low for 8 hours).
Step 4
Preheat oven to 375 degrees F (190 degrees C).
Step 5
Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
Step 6
Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
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