Skinny Macaroni And Cheese
14 servings
Ingredients
1 (16 ounce) package elbow macaroni
4 cups water
1 1/3 cups non-fat powdered milk
3/4 cup butter
1/2 cup all-purpose flour
2 teaspoons Worcestershire sauce
2 teaspoons salt
9 ounces shredded Cheddar cheese
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Mix water and powdered milk together in a bowl; set aside.
Melt butter over medium heat in a saucepan. Add milk mixture, flour, Worcestershire sauce, and salt. Stir until thick, 3 to 4 minutes. Stir in Cheddar cheese until melted, 2 to 3 minutes more. Pour sauce over cooked macaroni and pour mixture into a 9x13-inch baking pan.
Bake in the preheated oven until bubbly, about 30 minutes.
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