Six Egg Pound Cake
14 servings
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 ½ cups white sugar
1 ½ cups butter
6 eggs
1 ½ teaspoons vanilla extract
¾ cup milk
Instructions
Step 1
Grease and flour a tube or Bundt® pan. Do not preheat oven.
Step 2
In a medium bowl, mix flour, baking powder and salt. Set aside.
Step 3
In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
Step 4
Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
Step 5
Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.
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