Simple Salmon With Balsamic Sauce
4 servings
Ingredients
4 (4 ounce) skinless, boneless salmon fillets
1/2 cup vegan margarine (such as Smart Balance®), melted
1 lemon, halved
1/4 cup balsamic vinegar
2 tablespoons soy sauce
2 tablespoons white sugar
1/2 teaspoon minced garlic
1/2 cup chopped fresh parsley
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.
Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.
Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.
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