Simple 'N' Delicious Chocolate Cake

Submitted by: admin on April 10, 2020

8 servings

Ingredients

1 cup white sugar
1.063 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
½ cup butter
1 egg
1 teaspoon vanilla extract
1 cup cold, strong, brewed coffee

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan . Sift together flour, cocoa, baking soda and salt. Set aside.

Step 2
In a medium bowl, cream butter and sugar until light and fluffy. Add egg and vanilla and beat well. Add flour mixture, alternating with coffee. Beat until just incorporated.

Step 3
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before frosting.

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