Simple Macaroni Salad With Egg
6 servings
Ingredients
2 cups macaroni
2 eggs
2 tablespoons chopped dill pickles
3/4 cup chopped celery
2 tablespoons thinly sliced green onion
3/4 cup fat free Italian-style dressing
salt and pepper to taste
Instructions
In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.
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