Simple Cannellini Beans
Serves 4 To 6
Ingredients
Salt
8 ounces dried cannellini beans (1-1⁄4 cups), picked over and rinsed
4 garlic cloves, peeled
1 bay leaf
Instructions
- Dissolve 4 teaspoons salt in 2 quarts cold water in large bowl or container. Add beans and soak at room temperature for at least 8 hours or up to 24 hours. Drain and rinse well.
- Bring beans, garlic cloves, bay leaf, and 7 cups water to simmer in large saucepan. Simmer, partially covered, until beans are just tender, 30 to 40 minutes. Off heat, stir in 1-1⁄2 teaspoons salt, cover, and let stand until completely tender, about 15 minutes longer. Drain beans; discard garlic cloves and bay leaf. Serve.
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