Simple Broiled Asparagus
Serves 6 To 8
Ingredients
2 pounds thin asparagus, trimmed
1 tablespoon olive oil
Salt and pepper
Instructions
- Adjust oven rack 4 inches from broiler element and heat broiler.
- Toss asparagus with oil, season with salt and pepper to taste, then lay spears in single layer on rimmed baking sheet. Broil until asparagus is tender and lightly browned, 8 to 10 minutes, shaking pan halfway through cooking to turn spears. Cool asparagus 5 minutes and serve.
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