Shrimp Ramakis

Submitted by: admin on April 10, 2020

6 servings

Ingredients

24 jumbo shrimp, peeled and deveined
1 ½ cups bottled teriyaki sauce
1 pound bacon strips, cut in half
1 (8 ounce) can whole water chestnuts, drained
24 wooden toothpicks

Instructions

Step 1
In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.

Step 2
Adjust oven rack to the middle setting and set oven to preheat.

Step 3
Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.

Step 4
Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.

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