Shrimp And Crab Bisque
4 servings
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1 teaspoon chicken bouillon powder
2 tablespoons chopped onion
1 1/2 cups half-and-half
1/2 pound medium shrimp - peeled and deveined
1/2 pound crabmeat
1/2 cup white wine
Instructions
In a 2-quart saucepan, melt butter over medium-high heat. Stir in flour, salt, white pepper; cook and stir for 2 minutes. Mix in bouillon granules, onion, and half of the half-and-half. Bring mixture to a boil.
Reduce heat to medium; add shrimp and crab meat. Cook, stirring occasionally, until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine. Serve hot.
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