Shortbread Crust
8 servings
Ingredients
1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon baking powder
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
Step 3
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
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