Shareable Thai Chicken Flatbread

Submitted by: admin on April 10, 2020

6 servings

Ingredients

½ cup KRAFT Smooth Peanut Butter
½ cup coconut milk
1 tablespoon reduced-sodium soy sauce
1 tablespoon Sriracha sauce (hot chili sauce)
1 clove garlic, minced
1 (300 g) package flatbread
1 ½ cups chopped cooked chicken
¼ cup roasted red pepper strips
1 cup CRACKER BARREL Shredded Part Skim Mozzarella Cheese
2 tablespoons chopped fresh cilantro

Instructions

Step 1
Heat oven to 400 degrees F.

Step 2
Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently.

Step 3
Spread bread with 1/4 cup peanut sauce; top with chicken, peppers and mozzarella. Place directly on oven rack.

Step 4
Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce; sprinkle with cilantro.

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