Sesame Seed Baked Tofu
2 servings
Ingredients
10 ounces firm tofu, cut into 6 slices
¼ cup water
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
2 teaspoons minced fresh ginger root
1 clove garlic, minced
½ teaspoon cornstarch
1 teaspoon sesame oil
1 tablespoon sesame seeds
1 green onion, minced
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Arrange tofu slices into a square baking dish in a single layer.
Step 3
Stir water, soy sauce, balsamic vinegar, brown sugar, ginger, garlic, and cornstarch together in a small saucepan; bring to a boil while stirring continually. Pour sesame oil into the boiling mixture while stirring to incorporate fully; remove from heat and pour over the tofu.
Step 4
Marinate tofu for 15 minutes.
Step 5
Heat a small skillet over medium heat. Cook sesame seeds in skillet until fragrant, about 5 minutes.
Step 6
Bake tofu in preheated oven until it looks glazed, about 25 minutes. Garnish with sesame seeds and green onion.
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