Sesame Lemon Crisps
5 servings
Ingredients
½ cup butter
1 cup packed brown sugar
1 ½ teaspoons lemon zest
1 egg, beaten
½ cup sesame seeds, toasted
1 cup all-purpose flour
¼ teaspoon baking powder
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
Step 2
Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
Step 3
Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
Step 4
Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.
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