Seattle Smoked Salmon Dip
20 servings
Ingredients
4 ounces flaked smoked salmon, skin and bones removed
1 (8 ounce) package cream cheese, softened
1 cup shredded white Cheddar cheese, divided
1/2 cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons milk
1 tablespoon lemon juice
1 (1 ounce) package McCormick® Guacamole Seasoning Mix
Instructions
Mix all ingredients in large bowl until well blended. Cover.
Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.
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