Scrumptious Salad!
8 servings
Ingredients
1 (16 ounce) package dry penne pasta
1 mango - peeled, seeded, and cubed
2 small tomatoes, cubed
1 avocado - peeled, pitted, and cubed
1 (6 ounce) can pitted black olives, chopped
1/4 cup chopped oil-packed sun-dried tomatoes
3/4 cup chopped fresh spinach
1/4 cup grated Parmesan cheese
1/4 cup basil pesto
Instructions
Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.
Preheat oven to 350 degrees F (175 degrees C).
In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.
Place the salad in the preheated oven for about 10 minutes, just until warm.
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