Scrambled Pizza

Ingredients

⅔ cup warm water
1 (.25 ounce) package instant yeast
½ teaspoon salt
1 teaspoon white sugar
¼ teaspoon dried oregano
1 ¾ cups all-purpose flour
6 slices bacon, chopped
½ cup green onion, thinly sliced
6 eggs, beaten
salt and pepper to taste
½ cup pizza sauce
¼ cup grated Parmesan cheese
2 ounces thinly sliced salami

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.

Step 3
While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.

Step 4
Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.

Step 5
Bake for 20 to 25 minutes, or until golden brown on top.

Scrambled Pizza

Ingredients

Instructions

Tags

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