Scottish Shortbread II
12 servings
Ingredients
1 ½ cups all-purpose flour
⅓ cup white sugar
¾ cup butter
Instructions
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Blend all ingredients well. Dough will be stiff.
Step 3
Press into a 9 x 9 inch buttered dish. Prick top with a fork.
Step 4
Bake until pale golden brown on the edges. Cool and cut into squares.
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