Scotcharoos

Submitted by: admin on April 10, 2020

24 servings

Ingredients

1 cup light corn syrup
1 cup white sugar
1 ½ cups peanut butter
6 cups crisp rice cereal
½ cup semisweet chocolate chips
½ cup butterscotch chips

Instructions

Step 1
Generously butter a 9x13 inch baking pan. Set aside.

Step 2
In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.

Step 3
Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.

Step 4
In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

Tags

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