Scalloped Sweet Potatoes And Apples
8 servings
Ingredients
6 sweet potatoes
1 ½ cups peeled, cored and sliced apples
½ cup brown sugar
½ teaspoon salt
1 teaspoon ground mace
¼ cup butter
Instructions
Step 1
Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. Boil until tender, then cool, peel, and cut into 1/4 inch slices.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Step 3
Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer half of the apples over the sweet potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. Dot with half the butter. Repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.
Step 4
Bake in the preheated oven for 50 minutes, until apples are tender and top is golden brown.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
