Scalloped Corn And Broccoli
5 servings
Ingredients
1 (15 ounce) can creamed corn
2 eggs, beaten
2 tablespoons white sugar
2 tablespoons all-purpose flour
1 teaspoon salt
½ cup shredded mild Cheddar cheese
½ (10 ounce) package frozen chopped broccoli
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
Step 3
Bake for 1 hour.
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