Scalloped Cabbage With Fennel And Cranberries
10 servings
Ingredients
1 1/2 pounds green cabbage, shredded roughly
1 medium bulb fennel, chopped roughly
1/2 pound smoked turkey breast, in 1/2-inch cubes
1 cup dried cranberries
4 teaspoons fennel seeds
2 cups low-fat, reduced-sodium chicken broth
1/2 cup light cranberry juice
1 tablespoon extra virgin olive oil
Salt and freshly ground black pepper, to taste
Instructions
Preheat oven to 425 degrees.
Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.
Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
