Scallion Dipping Sauce
Makes 3⁄4 Cup
Ingredients
1⁄4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons mirin
2 tablespoons water
1 teaspoon chili oil (optional)
1⁄2 teaspoon toasted sesame oil
1 scallion, minced
Instructions
Combine all ingredients in bowl and serve.
The sauce can be refrigerated overnight.
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