Sautéed Wild Mushroom Garnish
Makes Enough To Garnish 6 To 8 Servings Of Soup
Ingredients
2 tablespoons unsalted butter
8 ounces shiitake, chanterelle, oyster, or cremini mushrooms, stemmed and sliced thin
Salt and pepper
Instructions
- Melt butter in 10-inch skillet over low heat. Add mushrooms and season with salt and pepper to taste. Cover and cook, stirring occasionally, until mushrooms release their liquid, about 10 minutes for shiitakes and chanterelles, about 5 minutes for oysters, and about 9 minutes for cremini.
- Uncover and continue to cook, stirring occasionally, until liquid released by mushrooms has evaporated and mushrooms are browned, about 2 minutes for shiitakes, about 3 minutes for chanterelles, and about 2 minutes for oysters and cremini. Serve immediately as garnish for soup.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
