Sautéed White Fish Fillets With Grapefruit-Lime Vinaigrette With Mint And Chives
Serves 4
Ingredients
2 tablespoons grapefruit juice plus 1 grapefruit half, cut into sections
2 tablespoons lime juice
1 shallot, minced
1 teaspoon honey
6 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh chives
Salt and pepper
1 recipe SAUTÉED WHITE FISH FILLETS
Instructions
Remove all white pith and membranes from grapefruit sections destined for garnishing the fish. Make sure to prepare the sauce through step 1 before cooking the fish.
- Combine grapefruit juice, lime juice, shallot, and honey in bowl. Whisking constantly, gradually add oil. Add mint and chives and season with salt and pepper to taste. Set aside while preparing fish.
- To serve, whisk vinaigrette to recombine. Drizzle vinaigrette over cooked fish fillets and serve immediately with grapefruit sections.
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