Sautéed White Fish Fillets With Coconut–Red Curry Sauce

Submitted by: admin on April 2, 2020

Serves 4

Ingredients

2 teaspoons vegetable oil
2 teaspoons minced fresh ginger
2 teaspoons red curry paste
1 small garlic clove, minced
1⁄2 teaspoon brown sugar
1 cup coconut milk
3 tablespoons water
1-1⁄2 tablespoons lime juice
2 teaspoons fish sauce
1 tablespoon chopped fresh cilantro
Salt and pepper
1 recipe SAUTÉED WHITE FISH FILLETS
Lime wedges

Instructions

  1. Heat oil in medium saucepan over medium heat until shimmering. Off heat, add ginger, curry paste, garlic, and sugar and cook, stirring constantly, until fragrant, about 30 seconds. Add coconut milk, water, lime juice, and fish sauce. Increase heat to high, bring sauce to boil, and boil until sauce is reduced to about 1 cup, about 3 minutes. Off heat, stir in cilantro and season with salt and pepper to taste. Cover to keep warm and set aside, stirring once after about 1 minute, while preparing fish.
  2. Stir sauce to recombine and spoon 1⁄2 cup over cooked fish fillets. Serve immediately with lime wedges, passing remaining sauce separately.

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