Sautéed Cherry Tomato And Fresh Mozzarella Topping
Makes Enough For 4 Servings
Ingredients
3 tablespoons extra-virgin olive oil
2 garlic cloves, peeled and sliced thin
Pinch red pepper flakes
Pinch sugar
1-1⁄2 pounds cherry tomatoes, halved
Salt and pepper
6 ounces fresh mozzarella cheese, cut into 1⁄2-inch cubes (1 cup)
2 tablespoons shredded fresh basil
Instructions
Heat oil, garlic, pepper flakes, and sugar in 12-inch nonstick skillet over medium-high heat until fragrant and sizzling, about 1 minute. Stir in tomatoes and cook until they just begin to soften, about 1 minute. Season with salt and pepper to taste and remove from heat. Spoon tomato mixture over individual portions of polenta, top with mozzarella, sprinkle with basil, and serve.
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