Sauteed Asparagus
4 servings
Ingredients
1 bunch fresh asparagus, trimmed
2 tablespoons extra-virgin olive oil
1/4 cup water
1/8 teaspoon salt
1/8 teaspoon pepper
Instructions
Drizzle olive oil into a large skillet over medium-high heat and heat. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.
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