Sausage Stuffed Mushrooms II
10 servings
Ingredients
½ pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package fresh mushrooms, stems removed
Instructions
Step 1
Preheat the broiler.
Step 2
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
Step 3
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
Step 4
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
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