Sausage Soup
6 servings
Ingredients
1 pound Italian sausage
2 onions, chopped
1 (28 ounce) can whole peeled tomatoes with juice
6 cups chicken broth
2 teaspoons dried basil
2 cups bow tie pasta
½ teaspoon garlic salt
1 cup chopped celery
1 cup chopped carrots
1 ½ cups shredded cabbage
Instructions
Step 1
In a soup pot, cook sausage over medium heat until no pink remains.
Step 2
Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
Step 3
Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
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