Sausage Flowers

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.

Step 2
Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.

Step 3
Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.

Step 4
Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.

Step 5
Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.

Step 6
Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.