Sausage Barley Soup
4 servings
Ingredients
1 pound Italian sausage
½ cup diced onion
1 tablespoon minced garlic
½ teaspoon Italian seasoning
1 (48 fluid ounce) can chicken broth
1 large carrot, sliced
1 (10 ounce) package frozen chopped spinach
¼ cup uncooked pearl barley
Instructions
Step 1
In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
Step 2
In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
Step 3
Cover, and cook 4 hours on High or 6 to 8 hours on Low.
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