Sauce Algeriénne (Algerian Sauce)
5 Servings
Ingredients
1 tablespoon Tomato paste
1 tablespoon Chili Paste
1 tablespoon Yogurt
1 A minced onion
1/2 tablespoon cumin
1/2 teaspoon Garlic powder
lemon juice
Parsley
300 grams Homemade mayonnaise
Instructions
Rinse the kitchen equipment, then pour into the bowl the 300 g of mayonnaise.
Add to the contents of the bowl, the concentrated tomato, and ground cumin.
Afterward, add the chili paste, parsley, and sliced onions. Pour a tablespoon of yellow lemon juice.
Mix everything, then add the yogurt.
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