Saskatoon Pie

Submitted by: admin on April 10, 2020

8 servings

Ingredients

4 cups fresh serviceberries
¼ cup water
2 tablespoons lemon juice
¾ cup white sugar
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C).

Step 2
In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.

Step 3
Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.

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