Sam's Famous Carrot Cake
15 servings
Ingredients
3 eggs
¾ cup buttermilk
¾ cup vegetable oil
1 ½ cups white sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups all-purpose flour
2 teaspoons baking soda
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple with juice
1 cup raisins
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
Step 2
In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
Step 3
In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
Step 4
In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
Step 5
Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
Step 6
Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
Step 7
Allow to cool for at least 20 minutes before serving.
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