Salsa in Season - Vegan
2 1/2 Cups
Ingredients
2 large ripe tomatoes, finely chopped
1 jalapeño, seeded and finely minced
1/4 cup minced yellow onion
3 tablespoons chopped fresh
cilantro, parsley, or basil Salt
Instructions
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Combine all the ingredients in a medium bowl and mix gently to combine. Cover and set aside for 20 to 30 minutes before serving.
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If not using right away, refrigerate until needed. The salsa tastes best if used on the same day that it’s made, but will keep for up to 2 days if properly stored.
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