Salmon Patties With Dill Sauce
2 servings
Ingredients
Salmon Patties:
1 (5 ounce) can salmon, drained and flaked
1/2 cup dried breadcrumbs
2 tablespoons minced onion
1 tablespoon Dijon mustard
1 egg, lightly beaten
1 teaspoon lemon juice
sea salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
Dill Sauce:
1/4 cup light sour cream
1 teaspoon dill weed
1/4 teaspoon garlic powder
sea salt to taste
Instructions
Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
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