Salmon Loaf With Roasted Red Peppers
6 servings
Ingredients
1 small onion, chopped
1/2 cup roasted red peppers, drained and chopped
1 (14.5 ounce) can red salmon, drained and flaked
24 saltine crackers, crushed
1/2 cup milk
1 egg, beaten
3/4 teaspoon Worcestershire sauce
3 drops cayenne pepper sauce (such as Frank's® RedHot®)
1/8 teaspoon cayenne pepper
black pepper to taste
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
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