Salmon Cakes For One
1 servings
Ingredients
1 small onion, diced
1 (6 ounce) can salmon, drained and flaked
8 crackers, crushed, or more to taste
1 egg, beaten
1 tablespoon butter, softened
1 tablespoon lemon juice
1 teaspoon ground black pepper
3 tablespoons vegetable oil
Instructions
Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
Heat oil in a skillet over medium heat; fry patties in the hot oil until crispy and golden brown, about 5 minutes per side.
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