Salad With Herbed Baked Goat Cheese And Vinaigrette
Serves 6
Ingredients
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon minced shallot
1⁄4 teaspoon salt
6 tablespoons extra-virgin olive oil
Pepper
14 ounces (14 cups) mixed hearty salad greens
1 recipe HERBED BAKED GOAT CHEESE
Instructions
- Combine vinegar, mustard, shallot, and salt in small bowl. Whisking constantly, drizzle in oil; season with pepper to taste.
- Place greens in large bowl, drizzle vinaigrette over, and toss to coat. Divide greens among individual plates; place 2 rounds warm goat cheese on each salad. Serve immediately.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
