Ruth's Grandma's Pie Crust
32 servings
Ingredients
4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water
Instructions
Step 1
In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
Step 2
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
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